locally sourced ingredients
We partner with Pennsylvania orchards to freshly press a variety of apples crafting the perfect blend for delicious hard cider.
cider styles:
*Cider Belly focuses on producing dry, European inspired ciders
the wissahickon
Seasonal blend of 10+ varieties of PA apples
the pastorius
Hopps/Seasonal PA apple base blend
THE Barrel Series: Bourbon
In collaboration with New Liberty Distillery's Kinsey Whiskey located in Philadelphia, PA.
Cider aged in a charred American oak barrel which was once filled with Kinsey 4-year aged Bourbon
Cider aged in a charred American oak barrel which was once filled with Kinsey 4-year aged Bourbon
Pét-nat Series: The wissahickon
Aged in bottle, naturally sparking